Colombia is only the fifth-largest country in Latin America and one-ninth the size of the U.S., but it is the third-largest producer of coffee in the world, behind only Brazil and Vietnam. Most Colombian coffee is grown in regions crossed by the Andes Mountains, and a relatively large amount is still produced by smaller farmers. These well-balanced coffee beans are have a bright acidity and clean flavor. Colombia Supremo beans are larger and more mature than Colombia Excelso varieties. Each cup has a passionate aroma and satisfying flavor.