Inspired by an iconic twentieth-century American chocolate bar, these bite-sized candies have nuts-two kinds! (Technically, the coconut is a "fruit," but we're not splitting hairs.) To craft these confections, our Pennsylvanian supplier uses a special "double-panning" technique. First, our freshly roasted almonds are placed in a dragée (drah-SZAY), or barrel-like drum that is mounted so it can spin. As the drum rotates, a coconut mixture is added to coat the almonds. When the coconut coating is even, just the right amount of rich chocolate is poured into the turning "pan," covering each nut.
Inspired by an iconic twentieth-century American chocolate bar, these bite-sized candies have nuts-two kinds! (Technically, the coconut is a "fruit," but we're not splitting hairs.) To craft these confections, our Pennsylvan...
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