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Brief Introdution of Lapsang Souchong Tea
Lapsang Souchong originates from the Wuyi Mountains in Fujian, China. The Fukienese word 'souchong' literally means 'little variety' or subvariety.This special fragrance tea has a distinctive flavor sometimes referred to as tarry, and is a special tea from Fujian province. The Fukienese word souchong means sub variety - that is a sub variety of other black teas from the Wuyi Mountains of Fujian.
Shape and taste
The dry tea color: Black and Yellow
Cords: Clean and complete
Tea soup: Gold yellow
Full fermented with rich polyphenols
Brewing tips
1 to 2 teaspoon (2 grams) of tea leaves is recommended for every 150ml (5 oz) of water. Ideal water temperature is 100Centigrade.
For the first and second brewing, leaves should be steeped for about one minute.
Gradually increase water temperature and steeping time for subsequent brewing.
It is also recommended that you use porcelain or glass-based teaware. Warm the steeping vessels by rinsing them with hot water prior to brewing.
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