1. Add etouffee mix to 5 tbsp melted butter/margarine 2. Add 2 cups water and 1 pound peeled crawfish/shrimp or boneless chicken 3. Bring to a boil and simmer for 15 minutes. Remove from heat and let stand for about 15 minutes. 4. Serve over rice, pasta or grits.
- Pack of 6 - Conveniently stock up on Cajun Etouffee Mix
- Effortless etouffee - Just add butter, water, and your choice of crawfish, shrimp, or chicken
- Flavorsome blend of onions, bell peppers, celery, and spices
- Simmer for 15 minutes and serve over rice, pasta, or grits
- Enjoy a classic Cajun dish at home with ease
- Versatile mix - Great for Redfish Courtbouillon, Cajun Shrimp Pasta, Catfish Tony, and more
- Experience authentic Louisiana flavors in every bite
- Pack of 6 - Conveniently stock up on Cajun Etouffee Mix
- Effortless etouffee - Just add butter, water, and your choice of crawfish, shrimp, or chicken
- Flavorsome blend of onions, bell peppers, celery, and spices
- Simmer for 15 minutes and serve over rice, pasta, or grits
- Enjoy a classic Cajun dish at home with ease
- Versatile mix - Great for Redfish Courtbouillon, Cajun Shrimp Pasta, Catfish Tony, and more
- Experience authentic Louisiana flavors in every bite
