Tiny pasta by trade, ditalini is one of the more popular pasta shapes in history. Barilla's Ditalini Pasta is made from non-GMO ingredients, enriched with iron and B vitamins, and has a low glycemic index which keeps you feeling fuller longer.
Ditalini pasta is most typically used in the Campania region of Italy, where it graces Pasta e Fagioli, Minestrone, and other classic Italian soups. Around the world, ditalini has transcended its soup pasta tradition to star in a rich variety of pasta recipes. Explore all of the possibilities this small pasta has to offer today!
Cook Time
Get authentic al dente ditalini pasta by cooking it for 10 minutes.
Serving Size
8 servings of ditalini come in each Blue Box of small pasta. Whether you're making a large pot of soup for your family or showing off your tiny pasta skills to a party of friends, there will be more than enough ditalini pasta to go around.
Nutrition Information
(Serving Size of 1/8th a box) Calories: 200; Total Fat: 1g (2% DV); Sat Fat: 0g; Trans Fat: 0g; Sodium: 0mg; Total Carb: 42g (14% DV); Protein: 7g
Ditalini Pasta Recipes
Don't let ditalini become fenced in as a pasta for soup! Explore Barilla's extensive list of recipes featuring this classic small pasta like Slow Cooker Ditalini Pasta Soup with Braised Pork, Rosemary & Chianti Wine, Ditalini & Olive Stuffed Tomatoes, or Pork Sausage, Ditalini Pasta & Apple Muffin Pies. Don't forget about ditalini pasta e fagioli or minestrone!
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, pasta sauces and Italian entrées that it is today. Let us transport you to Italy with our delicious soup pasta and other high quality pastas.
Tiny pasta by trade, ditalini is one of the more popular pasta shapes in history. Barilla's Ditalini Pasta is made from non-GMO ingredients, enriched with iron and B vitamins, and has a low glycemic index which keeps you fee...
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