Piparra's are native to the Basque region of Spain. This tart sweet variety of chile pepper (similar in shape to a string been) is harvested and canned in brine. They are traditionally served as an appetizer accompaniment with olives and cured meat or can be an addition to Mediterranean fish preparations or salads, going particularly well with smoked fish or anchovies.
Piparra's are native to the Basque region of Spain. This tart sweet variety of chile pepper (similar in shape to a string been) is harvested and canned in brine. They are traditionally served as an appetizer accompaniment wi...
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