A.C. Legg - Mild Italian Sausage Seasoning

All pink tinted cures have the same sodium nitrite concentration, which is 6.25%. Prague Powder # 1, Insta-Cure, Modern Cure are all the same. The pink color is not what gives the meat a reddish hue - that is done by the curing process.

Contains 1 lb. of Premium Curing Salt Prague Powder No.1 Pink Curing Salt
Also Known as pink salt , curing salt #1 prague powder no. 1 or Instacure no. 1
Use 1 oz per 25 lb of product or 1 level teaspoon per 5 lb product
The basic cure used for hams, turkeys, fish, smoked sausage. 6.25% sodium nitrite.
Contains 1 lb. of Premium Curing Salt Prague Powder No.1 Pink Curing Salt
Also Known as pink salt , curing salt #1 prague powder no. 1 or Instacure no. 1
Use 1 oz per 25 lb of product or 1 level teaspoon per 5 lb product
The basic cure used for hams, turkeys, fish, smoked sausage. 6.25% sodium nitrite.

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Medley Hills Farm Prague Powder Curing Salt 1 Lb - #1 Pink;