Try Barilla Classic Blue Box's Ditalini. This tiny tube-shaped pasta is great for Minestrone soup or for making any other soup a finer eating experience! Ditalini, with its fun tubular shape, nutty flavor and firm "al dente" texture, can transform your next bowl of soup into a fine eating experience. 1 Ditalini, which means "little thimbles" in Italian, is most typically used in the Campania region of Italy, where it graces Pasta e Fagioli, minestrone and other classic soups - even a simple bowl of plain broth.
Our goal is to keep the online nutrition information up-to-date and accurate. However, we always recommend that you check the labels, or call the manufacturer, for the most up-to-date ingredient and nutritional information.
Try Barilla Classic Blue Box's Ditalini. This tiny tube-shaped pasta is great for Minestrone soup or for making any other soup a finer eating experience! Ditalini, with its fun tubular shape, nutty flavor and firm "al dente"...
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