Medium intense floral, citrus and grapefruit tones. Typical Alpha Acid: 4.5% - 7.0%. Typical Beer Styles: American-style Pale Ale. An aroma variety with well-balanced bittering potential, good for dry hopping. First commerci...

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Medium intense floral, citrus and grapefruit tones. Typical Alpha Acid: 4.5% - 7.0%. Typical Beer Styles: American-style Pale Ale. An aroma variety with well-balanced bittering potential, good for dry hopping. First commercial hop from the USDA-ARS breeding program; bred in 1956 and realeased in 1972.

  • A moderate-to-strong aromatic hop with a clean, fruity complexity
  • Alpha acid: 7.2
  • Net weight: 1Oz
  • Hop pellets
  • A moderate-to-strong aromatic hop with a clean, fruity complexity
  • Alpha acid: 7.2
  • Net weight: 1Oz
  • Hop pellets

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