Easily turn your gas grill into a smoker with napoleon's BBQ smoking starter kit. Fill the stainless steel smoker tube half way with the chips of your choice, submerge in water, then place on the sear plates of your grill. Preheat the grill to low, & place whatever you're smoking on the grill. Close the lid & cook low & slow for perfectly smoked flavor. Sweet maple & Cherry are perfect for pork & fish, while the bold hickory is great for Bacon & beef, the whiskey chips have a nutty-oak flavor that finishes with a hint of aged whiskey, & is fantastic for beef, pork, poultry & spices. Mix & match, & find your flavor with napoleon's BBQ smoking starter kit. What's in the box: napoleon's BBQ smoking starter kit comes with the stainless steel smoker tube & four flavors of wood chips for variety & big smoky taste.
- Find your flavor with four different smoking wood chips to try
- Stainless steel tube slows combustion of wood chips providing the ideal amount of smoke when used directly on the grill
- Easy to use: fill and place the durable stainless steel tube directly on the sear plates above the lit gas barbecue burner
- Easy to mix and match flavors
- Cherry and maple wood chips produce sweet smoke; ideal for pork, fish and poultry
- Bold hickory smoke is ideal for bacon and beef
- Whiskey oak wood chips provide a bold and nutty flavor that finishes with a hint of aged whiskey. Perfect for beef, pork, and poultry
- Use wood chips with smoker pipes, boxes or trays on your gas grill
- Find your flavor with four different smoking wood chips to try
- Stainless steel tube slows combustion of wood chips providing the ideal amount of smoke when used directly on the grill
- Easy to use: fill and place the durable stainless steel tube directly on the sear plates above the lit gas barbecue burner
- Easy to mix and match flavors
- Cherry and maple wood chips produce sweet smoke; ideal for pork, fish and poultry
- Bold hickory smoke is ideal for bacon and beef
- Whiskey oak wood chips provide a bold and nutty flavor that finishes with a hint of aged whiskey. Perfect for beef, pork, and poultry
- Use wood chips with smoker pipes, boxes or trays on your gas grill
