The brand " Wandomyungga " is most famous Korean Seaweed maker. The manufacturer is a leading company at WANDO island in KOREA to make laver for 30 years. They were certified for ISO 22000 and HACCP(Denmark Food Safety Rule) in 2011, food safety is guaranteed. The seaweed can be taken with being raw without roasting because it is dried under the sun and natural wind. It is good for health and weight loss as natural as it is.
- Recommended Usage: GENERAL purpose to make Food or Snack rather than Sushi
- Recommended Usage: GENERAL purpose to make Diet Food or Snack rather than Sushi
- Raw, Unseasoned and Not toasted; NOT thick
- Recommended Usage: GENERAL purpose to make Diet Food or Snack rather than Sushi
- Recommended Usage: GENERAL purpose to make Food or Snack rather than Sushi
- Recommended Usage: GENERAL purpose to make Diet Food or Snack rather than Sushi
- Raw, Unseasoned and Not toasted; NOT thick
- Recommended Usage: GENERAL purpose to make Diet Food or Snack rather than Sushi