Our Sour Cream Powder is made from Sour Cream Powder (Cream, Cultures, and Lactic Acid), Cultured Nonfat Milk Solids, and Citric Acid. Once the package is opened, reseal container to lengthen its shelf life. Mixed with water, Sour Cream Powder can be used in practically anything you can think of as a replacement for the refrigerated version. Create dips, sauces, potatoes, cakes, muffins, spreads, and casseroles - you name it- with sour cream powder.
- Try our famous Sour Cream Powder, made from Sour Cream (Cream, Cultures, & Lactic Acid), Cultured Nonfat Milk Solids, & Citric Acid.
- Use to create dips and sauces or add tangy flavor to muffins and cakes.
- Instantly rehydrate with cool water to get creamy, smooth sour cream.
- Product of the USA.
- Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder.
- Allergens: Contains Milk. Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
- Try our famous Sour Cream Powder, made from Sour Cream (Cream, Cultures, & Lactic Acid), Cultured Nonfat Milk Solids, & Citric Acid.
- Use to create dips and sauces or add tangy flavor to muffins and cakes.
- Instantly rehydrate with cool water to get creamy, smooth sour cream.
- Product of the USA.
- Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder.
- Allergens: Contains Milk. Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
