G-1 White Coated: Bleached white one side with a greaseproof finish. Approx. 3/16" thick. Count of 12.

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G-1 White Coated: Bleached white one side with a greaseproof finish. Approx. 3/16" thick. Count of 12.

  • 8" White Round Coated Cakeboards, Pack of 12.
  • Perfect for using between cake tiers as a base for a single cake. Bleached white one side with a grease proof finish.
  • The edges are smooth and don’t have any nicks in them. The top has a high white finish and the bottom is craft.
  • NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.
  • NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.
  • 8" White Round Coated Cakeboards, Pack of 12.
  • Perfect for using between cake tiers as a base for a single cake. Bleached white one side with a grease proof finish.
  • The edges are smooth and don’t have any nicks in them. The top has a high white finish and the bottom is craft.
  • NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.
  • NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.

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