TIP: Dip the uncapping knife into a pan of hot water in between cuts to make uncapping easy. We also recommend using TWO uncapping knives so that you can switch blades as they cool off. When the first uncapping knife is no longer cool, switch the cool knife with the heated knife that was kept in the hot water and easily uncap the frames of honey.
TIP: Dip the uncapping knife into a pan of hot water in between cuts to make uncapping easy. We also recommend using TWO uncapping knives so that you can switch blades as they cool off. When the first uncapping knife is no l...
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