Gluten Free. An original Texas brand. Carroll Shelby's original chili kit that can be made either hot or mild to suit preferences. Each box seasons 2 pounds.
- Hot or Mild Chili: This custom chili mix features individual seasoning packets of cayenne and Masa flour to make 2 pounds of meat mild or spicy! Six servings per container and gluten free
- Authentic Chili: Crafted with bold creativity by Carroll Shelby himself, this chili kit is just what you need to create authentic, Texas-style chili right at home
- Texas Chili Mixes: Our mixes are perfect for hearty chilis, burger toppings, tacos, salads and other favorites. Create great-tasting combinations for everyday meals, tailgate parties, backyard BBQs and more
- Carroll Shelby's Chili: All of our custom chili kits have sophisticated flavor and feature individual seasoning packets to customize to taste. Check out our recipes such as Tomatillo, Poblano Salsa, Quick Chili Mole and more
- The Chili: In 1967, racecar legend Carroll Shelby transfored a Texas ghost town into the first-evere chili cook-off at Terlingua. What began as a non-stop party of fire-breathing chiliheads morphed into an annual world famous championship.
- Hot or Mild Chili: This custom chili mix features individual seasoning packets of cayenne and Masa flour to make 2 pounds of meat mild or spicy! Six servings per container and gluten free
- Authentic Chili: Crafted with bold creativity by Carroll Shelby himself, this chili kit is just what you need to create authentic, Texas-style chili right at home
- Texas Chili Mixes: Our mixes are perfect for hearty chilis, burger toppings, tacos, salads and other favorites. Create great-tasting combinations for everyday meals, tailgate parties, backyard BBQs and more
- Carroll Shelby's Chili: All of our custom chili kits have sophisticated flavor and feature individual seasoning packets to customize to taste. Check out our recipes such as Tomatillo, Poblano Salsa, Quick Chili Mole and more
- The Chili: In 1967, racecar legend Carroll Shelby transfored a Texas ghost town into the first-evere chili cook-off at Terlingua. What began as a non-stop party of fire-breathing chiliheads morphed into an annual world famous championship.
