Sumac is a ground seed that has a sour, tart and salty taste. It is used as a seasoning on rice, marinades and rubs for meat and poultry in Persian cuisine.
- Sumac is a dried, ground berry that has a unique sour and tart taste
- Sumac powder is used for seasoning on rice, marinades and rubs for meat and poultry in Persian cuisine
- Used a seasoning on rice, marinades and rubs for meat and poultry in Persian cuisine
- The pure authentic Sadaf Sumac. Fresh and smooth taste, aroma and texture.
- Brightens up the flavor of any meal. Ingredients: Ground Sumac, Salt Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame Kosher: RCC
- Sumac is a dried, ground berry that has a unique sour and tart taste
- Sumac powder is used for seasoning on rice, marinades and rubs for meat and poultry in Persian cuisine
- Used a seasoning on rice, marinades and rubs for meat and poultry in Persian cuisine
- The pure authentic Sadaf Sumac. Fresh and smooth taste, aroma and texture.
- Brightens up the flavor of any meal. Ingredients: Ground Sumac, Salt Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame Kosher: RCC
