Made from condensed hickory wood smoke that is then dehydrated, the pale powder left behind is the essence of hickory. While strong, it's best used judiciously with other strong flavors such as cumin and paprika. When you don't have a smoker at home but want that smoked flavor simply add a pinch of this to sauces and rubs.
Modern preservers are also finding a unique use for hickory smoke powder: pickles Add a ¼ teaspoon to your brine for an unforgettable pickle that works well on its own or added to your favorite sandwich.
- Hickory Smoke Flavor is a convenient way to add the naturally rich taste of hickory smoke to slow-cooked barbecue, roasts or grilled meat
- Add to salad dressings, baked beans, gravy, trail mix, snack crackers, nuts, barbecue sauce, or marinades for a bold flavor
- All Natural, Gluten-Free, Kosher Parve
- Spice Jungle Brand - 100% Satisfaction Guaranteed
- Hickory Smoke Flavor is a convenient way to add the naturally rich taste of hickory smoke to slow-cooked barbecue, roasts or grilled meat
- Add to salad dressings, baked beans, gravy, trail mix, snack crackers, nuts, barbecue sauce, or marinades for a bold flavor
- All Natural, Gluten-Free, Kosher Parve
- Spice Jungle Brand - 100% Satisfaction Guaranteed
