Cardamom, a part of the ginger family, has a distinct aroma and flavor.
- Certified USDA Organic, Gluten Free, Non-GMO, Vegan, Kosher. Certifications available at Spicely Organics.
- There are two varieties of cardamom, Elettaria and Amomum. Elettaria pods are green while Amomum pods are larger and dark brown.
- Cardamom can be found in Indian curries, desserts and is a main ingredient in making masala chai.
- In Iran and Turkey is can be used to flavor coffee and tea.
- Green cardamom has a minty herbal flavor that can overpower a dish if not used in the right quantities. Add 1/2 teaspoon to 1 cup rice while cooking to infuse your next paella.
- Certified USDA Organic, Gluten Free, Non-GMO, Vegan, Kosher. Certifications available at Spicely Organics.
- There are two varieties of cardamom, Elettaria and Amomum. Elettaria pods are green while Amomum pods are larger and dark brown.
- Cardamom can be found in Indian curries, desserts and is a main ingredient in making masala chai.
- In Iran and Turkey is can be used to flavor coffee and tea.
- Green cardamom has a minty herbal flavor that can overpower a dish if not used in the right quantities. Add 1/2 teaspoon to 1 cup rice while cooking to infuse your next paella.
