RAW MANUKA HONEY: no added water, sugar or preservatives just manuka honey. Tahi's bees are free to roam native bush, no orchard visits where pesticides are picked up and no sugar syrup or chemicals used in the hive;EXCEPTIONAL QUALITY IN EACH JAR: Raw, unfiltered and undamaged retaining natural pollens and goodness. Tahi honey is thick, gooey, aromatic with a superior manuka taste;NATURE IS OUR BUSINESS: Sustainably produced in New Zealand with every purchase contributing directly to conservation projects;MANUKA HONEY IS KNOWN AS THE HEALING HONEY: Used in hospitals and vet clinics world wide for wound care and healing;UMF HONEY ASSOCIATION LICENSEE: number 2035 guarantees authentic manuka honey
- RAW MANUKA HONEY: Tahi honey is harvested in remote, pristine regions of New Zealand (far from spraying), meaning raw honey that is 100% natural, unpasteurised, no added water, sugar, chemicals or preservatives, GMO and GE free, to retain all its natural properties.
- THE REAL DEAL – Every jar of Tahi Manuka honey is independently tested and certified. We use the UMF trademark, the golden standard for Manuka Honey. It is the only measurement that takes the three signature compounds that are key to guarantee Manuka honey's quality and authenticity (Leptosperin, DHA, and MGO).
- ETHICALLY HARVESTED in remote, pristine regions of New Zealand (far from spraying), meaning raw honey that is unpasteurised, GMO and GE free with no added sugar, water or chemicals and a high pollen content
- 100% FULL CIRCLE: Tahi was awarded the most sustainable business in New Zealand. With 100% of our profits going directly into Conservation projects, Community and Culture. We have restored more than 607,000m² back to its Natural habitat. Planting more than 380,000 native trees have been planted and restored 343,000m² of essential wildlife wetlands
- SUSTAINABLY PRODUCED and packaged in Northland, New Zealand. Our production and packaging facility uses 100% renewables with solar panels on the roof. Tahi's honey is carbon negative and biodiversity positive
- RAW MANUKA HONEY: Tahi honey is harvested in remote, pristine regions of New Zealand (far from spraying), meaning raw honey that is 100% natural, unpasteurised, no added water, sugar, chemicals or preservatives, GMO and GE free, to retain all its natural properties.
- THE REAL DEAL – Every jar of Tahi Manuka honey is independently tested and certified. We use the UMF trademark, the golden standard for Manuka Honey. It is the only measurement that takes the three signature compounds that are key to guarantee Manuka honey's quality and authenticity (Leptosperin, DHA, and MGO).
- ETHICALLY HARVESTED in remote, pristine regions of New Zealand (far from spraying), meaning raw honey that is unpasteurised, GMO and GE free with no added sugar, water or chemicals and a high pollen content
- 100% FULL CIRCLE: Tahi was awarded the most sustainable business in New Zealand. With 100% of our profits going directly into Conservation projects, Community and Culture. We have restored more than 607,000m² back to its Natural habitat. Planting more than 380,000 native trees have been planted and restored 343,000m² of essential wildlife wetlands
- SUSTAINABLY PRODUCED and packaged in Northland, New Zealand. Our production and packaging facility uses 100% renewables with solar panels on the roof. Tahi's honey is carbon negative and biodiversity positive
