Literally "mixed spiced tea," Masala Chai is a classic style of black tea blended with traditional spices native to South and Southeast Asia. The tea base consists of a robust and malty Assam balanced with our new, lively Orange Pekoe from northern Thailand. Our recipe is unapologetically spicy yet balanced, highlighting aromatic Guatemalan cardamom, hot and citrusy ginger, and sweet cinnamon, with accents of pungent cracked black pepper and fragrant cloves. Designed to be brewed both straight up and via stovetop simmered the traditional way in water and milk often with a touch of sweetness.
- Delicious Taste: Strong, full-bodied black tea layered with deeply aromatic, traditional chai spices
- Organic: This tea is certified USDA Organic, Non-GMO, Gluten-Free and contained in Biodegradable Sachet Tea Bags
- Simple Ingredients: Organic black tea, organic ginger root, organic cinnamon, organic cardamom, organic black pepper, organic cloves
- Brewing Instructions: Brew 1 sachet per 8 oz of water at 200 degrees F for 5 to 7 minutes
- Rishi Tea Quality: We are a Direct Trade importer of organic teas and botanicals from the very best sources. Our Direct Trade is founded upon long-standing, personal relationships with growers who cultivate ecologically sustainable gardens in remote locations around the world
- Delicious Taste: Strong, full-bodied black tea layered with deeply aromatic, traditional chai spices
- Organic: This tea is certified USDA Organic, Non-GMO, Gluten-Free and contained in Biodegradable Sachet Tea Bags
- Simple Ingredients: Organic black tea, organic ginger root, organic cinnamon, organic cardamom, organic black pepper, organic cloves
- Brewing Instructions: Brew 1 sachet per 8 oz of water at 200 degrees F for 5 to 7 minutes
- Rishi Tea Quality: We are a Direct Trade importer of organic teas and botanicals from the very best sources. Our Direct Trade is founded upon long-standing, personal relationships with growers who cultivate ecologically sustainable gardens in remote locations around the world
