It's tough to chop ground beef when preparing it in your skillet. Most people don't have the correct tool, so they end up with uneven or burnt meat. The good cook meat chopper makes it quicker and easier to chop up meat. Features a 5-blade head that's perfect for breaking up and mixing ground meat inside a cooking pan. The nylon head is heat safe to 400 and safe for use on non-stick surfaces. The trigger handle shape allows for the most comfortable usage position. Good cook stands behind its products and offers a 100% satisfaction guarantee.
- GROUND MEAT CHOPPER: Designed with a 5-blade head to break up and mix ground beef, pork, sausage, turkey, and chicken as well as vegan meats or tofu for quicker cooking with minimal effort
- VERSATILE USES: Breaks up food consistently to ensure even cooking and browning in the pan, and the versatile design can also be used for mashing potatoes or cooking vegetables
- HIGH-TEMP HEAT-RESISTANT: Nylon head is heat-resistant up to 400 degrees Fahrenheit and can be used on any pan surface including nonstick, stainless steel, cast iron, copper, and more
- COMFORTABLE HANDLE: Offers a comfortable grip with a convenient thumb rest for better leverage to make chopping and mixing easier
- DISHWASHER SAFE: Dishwasher safe for quick and easy clean up
- GROUND MEAT CHOPPER: Designed with a 5-blade head to break up and mix ground beef, pork, sausage, turkey, and chicken as well as vegan meats or tofu for quicker cooking with minimal effort
- VERSATILE USES: Breaks up food consistently to ensure even cooking and browning in the pan, and the versatile design can also be used for mashing potatoes or cooking vegetables
- HIGH-TEMP HEAT-RESISTANT: Nylon head is heat-resistant up to 400 degrees Fahrenheit and can be used on any pan surface including nonstick, stainless steel, cast iron, copper, and more
- COMFORTABLE HANDLE: Offers a comfortable grip with a convenient thumb rest for better leverage to make chopping and mixing easier
- DISHWASHER SAFE: Dishwasher safe for quick and easy clean up
