Our ceramic pizza stone makes for the perfect surface in your kamado or kettle grill to bake your pie over indirect heat to get that scrumptious crispy-on-the-outside, fluffy-on-the-inside crust! Want even more cooking space? Combine our Pizza Stone with our PRO-Zone Cooking System for up to a whopping 660 square feet of grilling room! By creating different heat zones, you can cook directly or indirectly over your charcoal. Now you can cook ribs, steaks and vegetables, and bake your pizza all at once! This ceramic Pizza Stone easily attaches to our PRO-Zone Cooking System to create a second or third level cooking surface to your kamado or kettle. 154sq. in. of baking space Fits most large kamado grills Works with our PRO-Zone Cooking System or as a stand alone accessory Kiln-fired ceramic construction For best results, the pizza stone should be used with heat deflectors, the PRO-Zone Cooking System Base Rack or PRO-Zone Cooking System Stack Rack accessory (sold separately or try one of our PRO-Zone Cooking System kits).
- 13" DIAMETER: You can use this pizza stone to make different size pizzas. Use this stone to make homemade pizza or even frozen pizzas, getting that crispy crust.
- CERAMIC STONE: Durable material that will not crack in extreme heat or cold, and resists thermal shock and high heat.
- FITS MOST GRILLS: The 13” diameter fits on almost all grills. The grilling stone can be used in most ovens as well.
- GREAT FOR A VARIETY OF BAKED GOODS: Other than baking pizza, the stone is perfect for baking calzones, breads, and desserts.
- HEATS UP QUICKLY AND COOKS EVENLY: The stone heats evenly and cooks the pizza from the bottom up. It is best if you heat the stone for fifteen minutes before placing the pizza on top and you’ll end up with a mouthwatering and perfectly cooked pizza.
- 13" DIAMETER: You can use this pizza stone to make different size pizzas. Use this stone to make homemade pizza or even frozen pizzas, getting that crispy crust.
- CERAMIC STONE: Durable material that will not crack in extreme heat or cold, and resists thermal shock and high heat.
- FITS MOST GRILLS: The 13” diameter fits on almost all grills. The grilling stone can be used in most ovens as well.
- GREAT FOR A VARIETY OF BAKED GOODS: Other than baking pizza, the stone is perfect for baking calzones, breads, and desserts.
- HEATS UP QUICKLY AND COOKS EVENLY: The stone heats evenly and cooks the pizza from the bottom up. It is best if you heat the stone for fifteen minutes before placing the pizza on top and you’ll end up with a mouthwatering and perfectly cooked pizza.
