We've sourced the best dried Pandanus Leaves and packaged them for you.
Pandan is a herbaceous tropical plant with long green leaves.
In Southeast Asia, pandan leaves are used to lend a unique taste and aroma to many Thai desserts and some drinks.
Pandan paste is used in cakes and desserts, as it is sweet and imbues foods with a bright green color.
A Thai equivalent to vanilla, Pandanus is one of the most popular flavorings for coconut desserts, second only to the sweet essence of jasmine.
