Shrimp Chips - Asian Colored Shrimp Snacks (to cook) - Uncooked Quick Frying - Thailand;

Deep fry in cooking oil at 320-360 Fahrenheit (160-180 C). Remove from oil using heat resistant/non flammable tongs or wire basket when the chips swell and become puffy. Do not overcook. Ready when chips change to golden. Shrimp Chips Makes light and crunchy full flavored chips!