Experience the unique flavor and crunchy texture of Biscoff cookies imported from Europe. Since 1932, Biscoff cookies have been Europe's coffee break favorite. Delectably crunchy, with a caramelized flavor, Biscoff cookies are the perfect treat for the timeout that you deserve. These crispy European cookies can be enjoyed all by themselves or complemented with a beverage, and are the same delightful cookies that travelers fell in love with from in-flight distribution.
- Perfect with Coffee | The delectably crunchy, refined flavor of Lotus Biscoff Cookies are perfect for taking the timeout that you deserve.
- Indulgent | The unique taste stems from the sugar's caramelization during the baking process, with a hint of cinnamon and other spices for that special something.
- Product of Belgium | Lotus Biscoff Cookies are a type of shortcrust biscuit known as “speculoos,” a Belgian specialty.
- The In-Flight Treat | These European treats first made their way to America as in-flight treats and continue to be served on major domestic flights.
- Ethically Delicious | Made with no artificial colors or preservatives, no nuts, non-GMO ingredients, and no animal by-products.
- Perfect with Coffee | The delectably crunchy, refined flavor of Lotus Biscoff Cookies are perfect for taking the timeout that you deserve.
- Indulgent | The unique taste stems from the sugar's caramelization during the baking process, with a hint of cinnamon and other spices for that special something.
- Product of Belgium | Lotus Biscoff Cookies are a type of shortcrust biscuit known as “speculoos,” a Belgian specialty.
- The In-Flight Treat | These European treats first made their way to America as in-flight treats and continue to be served on major domestic flights.
- Ethically Delicious | Made with no artificial colors or preservatives, no nuts, non-GMO ingredients, and no animal by-products.
