The most popular mixer for Teisseire syrups in France is plain water for a flavorful thirst quencher (1 part syrup to 7 times water). Hence the cries in a French cafe for un lait fraise (milk with strawberry syrup), un Perri...

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The most popular mixer for Teisseire syrups in France is plain water for a flavorful thirst quencher (1 part syrup to 7 times water). Hence the cries in a French cafe for un lait fraise (milk with strawberry syrup), un Perrier menthe ( Perrier with mint syrup), une tomate (pastis and grenadine syrup), une mauresque (pastis and orgeat syrup), un diabolo fraise (lemonade and strawberry syrup), or un tango (beer with grenadine syrup). Fruit syrups have always been a part of the French way of drinking, whether mixed with water, Perrier, lemonade, milk, pastis, or even beer. This gourmet syrup is imported straight from France.

  • Imported straight from France
  • No preservatives or harmful chemicals
  • Use in cocktails, as a topping in desserts, or in tea or coffee
  • Makes a great topping for panna cotta, ice cream pudding
  • Imported straight from France
  • No preservatives or harmful chemicals
  • Use in cocktails, as a topping in desserts, or in tea or coffee
  • Makes a great topping for panna cotta, ice cream pudding

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