The "Unique" version of an Extra Dark Pretzel is far darker, crunchier, and bolder than our competition. Because of our "Split" baking process we are able to nicely burn the outside of the pretzel while keeping the inside white and crunchy. Oh, and as always, we let our process CREATE the flavor, we never ADD the flavor with malts or sugars like some others do. We have taken our original "Split" pretzel and heavily coated it with our large old fashion pretzel salt...quite the delight for those that can't get enough salt.