How to use:
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* 1. Use 'cooking sprays' or used a pastry brush to brush oil on it, Heat the nonstick pan and the mold for about 30 seconds.
* 2. Crack eggs,place an york in each eye, Then pour the egg whites into the rest of the mold.
* 3. Cook for 30 seconds on medium heat, Then pour able 2 tablespoons of water into the pan. Cover with a lid. Wait for about 2 minutes before you slide the egg from the pan onto a plate.
* Package:
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* 1X Skull Egg Mould
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