With butcher bbq original pork injection to inject throughout the whole brisket by using a grid pattern try to get the injection into the center of the pork, for best results let set a minimum of 4 hours before cooking, but more will be great as the flavor would get infused into the core of the meat. After mixing refrigerate until used. Make sure you discard any unused injection that has been in contact with raw meat. This original pork injection gives natural flavor to your pork.
- DEEP PORK FLAVOR: Our Butcher BBQ Pork Injection will give you that great deep pork flavor and still keep the moisture. Cooking with this has been proven a winner countless times world champions the same great items the world champions use to impress the food judges, are all found here
- SEAL CANISTER: The Butcher BBQ Pork Injections come with an easy to seal canister. We have taken science and cooking, combined them and made this simple to use injection for any cook can use and make your best tasting pork ever
- MAXIMUM FLAVOR: Smoking up some of that mouth-watering barbecue, choose our of our meat injections to deliver that perfect taste giving you maximum flavor
- INJECTION CARRIES THE FLAVOR: Injection, You could combine the two, marinade overnight in the fridge, pat it dry, bring it up to room temperature, inject, and put it on the fire
- MIXING INSTRUCTIONS: Mix 3/4 cup of pork injection with two cups of water. Other options are to split 1/2 the water with different fruit juices, cola, or vegetable broth. Use the same system for injecting as directed in the beef injection. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the centre of the meat
- DEEP PORK FLAVOR: Our Butcher BBQ Pork Injection will give you that great deep pork flavor and still keep the moisture. Cooking with this has been proven a winner countless times world champions the same great items the world champions use to impress the food judges, are all found here
- SEAL CANISTER: The Butcher BBQ Pork Injections come with an easy to seal canister. We have taken science and cooking, combined them and made this simple to use injection for any cook can use and make your best tasting pork ever
- MAXIMUM FLAVOR: Smoking up some of that mouth-watering barbecue, choose our of our meat injections to deliver that perfect taste giving you maximum flavor
- INJECTION CARRIES THE FLAVOR: Injection, You could combine the two, marinade overnight in the fridge, pat it dry, bring it up to room temperature, inject, and put it on the fire
- MIXING INSTRUCTIONS: Mix 3/4 cup of pork injection with two cups of water. Other options are to split 1/2 the water with different fruit juices, cola, or vegetable broth. Use the same system for injecting as directed in the beef injection. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the centre of the meat
