Kosmos Q Pork Brine - Taking your pork products from unremarkable to extraordinary!
Pork is a tricky meat to prepare, as it can dry out if you aren't careful. We have created a delicious solution for preventing tough, flavorless meat: simply soak it in a delicious brine that enhances the natural flavor while adding juiciness and a unique tang.
Pork Soak infuses your meats with a rich, dark taste that is perfect for pork! The brown sugar, honey, and touch of Worcestershire powder give the meat a sweet, and slightly bitter-rich flavor profile.
Easy-to-Follow Instructions: Mix 3/4 cup of product to 1/2 gallon (64 oz.) of liquid (water or broth). Shake well to incorporate. Soak pork chops and ribs 2-4 hours, tenderloin 4-8 hours, and whole pork loin 12-24 hours. Soaking time is dependant on the thickness of the cut. After soaking is completed, rinse excess off thoroughly under running water. Now just cook and serve!
Let ol' Kosmo tenderize that pig for you with the tastiest brine you'll ever use!
- LOCKS IN JUICINESS & MOISTURE: A carefully balanced mixture of salt, brown sugar, and signature spices draws liquid deep into the meat while it soaks, so every chop, roast, or shoulder emerges from the grill succulent and flavorful instead of dry or bland, even after long smoking sessions.
- SWEET SAVORY FLAVOR LAYERS: Brown sugar delivers gentle caramel notes that contrast a subtle Worcestershire tang, while pepper, garlic, and paprika build a rounded profile that flatters pulled pork, competition ribs, and weeknight chops alike, letting the natural taste of the meat shine instead of covering it up.
- EASY ONE-STEP PREP: Blend three-quarters cup of the dry mix with half a gallon of water, submerge your pork completely, and refrigerate 4-6 hours; there is no need for complicated marinades, extra injectors, or overnight waits, so you can plan backyard meals on a whim and still plate tender, flavor rich slices.
- VERSATILE COOKING COMPANION: Designed for low-and-slow smoking, hot-and-fast grilling, classic oven roasting, or even sous-vide finishing, this soak cushions meat fibers against heat, allowing them to stay juicy whether you are coaxing pink perfection from a thick chop, shredding a shoulder for sandwiches, or carving a holiday ham.
- CRAFTED BY BARBECUE CHAMPIONS: Kosmos Q began on the competition circuit, and every batch of this brine is blended in Oklahoma, USA, using ingredients selected through years of pit-side testing; the result is a dependable mix that backyard cooks reach for when they want consistently juicy, crowd-pleasing pork without fuss.
- LOCKS IN JUICINESS & MOISTURE: A carefully balanced mixture of salt, brown sugar, and signature spices draws liquid deep into the meat while it soaks, so every chop, roast, or shoulder emerges from the grill succulent and flavorful instead of dry or bland, even after long smoking sessions.
- SWEET SAVORY FLAVOR LAYERS: Brown sugar delivers gentle caramel notes that contrast a subtle Worcestershire tang, while pepper, garlic, and paprika build a rounded profile that flatters pulled pork, competition ribs, and weeknight chops alike, letting the natural taste of the meat shine instead of covering it up.
- EASY ONE-STEP PREP: Blend three-quarters cup of the dry mix with half a gallon of water, submerge your pork completely, and refrigerate 4-6 hours; there is no need for complicated marinades, extra injectors, or overnight waits, so you can plan backyard meals on a whim and still plate tender, flavor rich slices.
- VERSATILE COOKING COMPANION: Designed for low-and-slow smoking, hot-and-fast grilling, classic oven roasting, or even sous-vide finishing, this soak cushions meat fibers against heat, allowing them to stay juicy whether you are coaxing pink perfection from a thick chop, shredding a shoulder for sandwiches, or carving a holiday ham.
- CRAFTED BY BARBECUE CHAMPIONS: Kosmos Q began on the competition circuit, and every batch of this brine is blended in Oklahoma, USA, using ingredients selected through years of pit-side testing; the result is a dependable mix that backyard cooks reach for when they want consistently juicy, crowd-pleasing pork without fuss.
