Japanese Dried Fermented Beans - Hoshi Natto, 240g;

HOSHI NATTO (Dried Fermented Beans)
Hoshi Natto is a specialty of Mito, a city which is famous as a production region of Natto, - Japanese fermented soybeans.
It is dried Natto, which is made drying the fermented soybeans sprinkled with salt and wheat flower.

Being dried, Hoshi Natto can be preserved for a longer time than Natto.
Being dried, the nutritional value of Hoshi Natto is increased.
Hoshi Natto contains more potassium, iron, zinc, and minerals than Natto.
The health promoting effects of bacillus subtilis natto in Natto is also alive.
Meanwhile, Hoshi Natto is not sticky unlike Natto.

Hoshi Natto is a healthy and nutritious food.
You can eat it as a snack food as it is, and also you can enjoy it as an ingredient in cooking, as a Furikake (rice seasoning), as Ochazuke (plain rice in soup), or as a topping for salads, pasta, pizza etc.

INGREDIENTS: Natto (Fermented Soybeans [Non-GMO] ), Salt, Wheat Flour
PRODUCT OF JAPAN
Store in a cool, dry place
NET WT : 8.47 OZ (240g)