With their characteristic hourglass shape and lemony, spicy flavour, Kaffir lime leaves are widely used in South East Asian cuisine. They are usually added to currys and soups, but fresh leaves are fantastic in salads too. When finely shredded they can be eaten in small quantities, but usually the whole leaves are discarded after cooking
- Free from any Chemical & Insecticide | 2 oz Packing with FREE SHIPPING
- An essential ingredient for cooking authentic Thai food.
- An important ingredient in soups such as Tom Yum, Tom Kha Soup, and are also always in curries like Panang Curry, Green Curry and Prik Khing curry pastes.
- The strong scented leaves have lovely fresh lemon flavor. The leaves can be torn, chopped or shredded and used in soups and curries.
- Organic Thai Kaffir Lime Leaves for Bhanu Indian Grocery
- Free from any Chemical & Insecticide | 2 oz Packing with FREE SHIPPING
- An essential ingredient for cooking authentic Thai food.
- An important ingredient in soups such as Tom Yum, Tom Kha Soup, and are also always in curries like Panang Curry, Green Curry and Prik Khing curry pastes.
- The strong scented leaves have lovely fresh lemon flavor. The leaves can be torn, chopped or shredded and used in soups and curries.
- Organic Thai Kaffir Lime Leaves for Bhanu Indian Grocery
