HOSL Silicone Baking Molds Red Large Spiral shape Pan Bread Chocolate Bakeware Silicone Mold Non-Stick Cake Pan for Jello,Buntcake,Gelatin,Bread;

Inside Diameter:9 inch High: 3 inch About Silicone:Heat-resistant temperature of -40 Degrees Celsius to +230 Degrees Celsius,
can be re-used, innovative design, soft, varied styles, stripping easy, and easy to clean.

Advantages:Silicone is extremely stable properties, UV, ozone, extreme temperatures, and the vast majority of chemical agents can not change its character.
it can be applied to microwave heating, oven baked, non-direct contact with flame cooking, cold storage and freezing.
In addition, the silicone material by the U.S. Food and Drug Administration (FDA) food safety testing, direct contact with food without any problems. How to use: Before first use, rinse the pan with warm soapy water. For best results grease the pan with pam or other non-stick spray.
Before filling with batter, always place your silicone bundt pan on a firm baking sheet.
Preheat the oven for 15 - 20 minutes. Place the pan on the lower oven rack.
When the cake is done, let the cake cool upright in the pan for 15 minutes, invert the pan, lift it off and let the cake continue to cool.