We've found the most flavorful, exotic Ceylon Cinnamon available.
Also known as "true cinnamon", it has a distinctive flavor .
Our oval swing-top clear glass spice-preserve bottle makes for a beautiful presentation in your kitchen, sleek and stylish. The lid clamps down on contents with a tight-sealing gasket and a sleek chrome closure. This preserves the aroma of the included spice and prevents drying. The opening of the bottle is wide, providing easy access.
Ceylon Cinnamon is made of thin fragile layers rolled like a cigar. These sticks are really easy to break into pieces and light brown in color. It is the sweetest and least spicy of all the cinnamons.
For fine desserts Ceylon Cinnamon is an absolute must because it is subtle, smells very mild and is slightly sweeter in taste. It never takes center stage in the recipe but adds a very complex flavor. Ceylon Cinnamon smells mild to some; if that is the case, Saigon Cinnamon is the one for you.
Most well established recipes that call for Cinnamon came from Europe or the middle east and should use Ceylon Cinnamon. The same applies to any Mexican recipes that calls for Cinnamon. This is because the taste profile of these desserts were designed with Ceylon Cinnamon.
