This new recipe with parfait of duck foie gras with truffles is a great ready-to-serve preparation. In a small format, our duck foie gras terrine is ideal for serving on toasts or as a center-of-the-plate appetizer.
- INGREDIENTS: Duck foie gras, water, duck fat, whole liquid eggs (eggs), truffles, salt, port wine (tawny port wine, salt, pepper, sulfites), modified milk ingredients (milk), spices, sodium erythorbate, sodium nitrite
- Fine Gourmet Foods for Someone Special
- Ideal Corporate Holiday Gift
- We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code)
- INGREDIENTS: Duck foie gras, water, duck fat, whole liquid eggs (eggs), truffles, salt, port wine (tawny port wine, salt, pepper, sulfites), modified milk ingredients (milk), spices, sodium erythorbate, sodium nitrite
- Fine Gourmet Foods for Someone Special
- Ideal Corporate Holiday Gift
- We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code)
