Red oak smoke works well on most meats and cheeses, but we find it particularly good on red meats. Red oak is a stronger flavor than white oak.

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Red oak smoke works well on most meats and cheeses, but we find it particularly good on red meats. Red oak is a stronger flavor than white oak.

  • CharcoalStore Small Cut Red Oak Chunks - No Bark (5 lb)
  • Small Cut so they can be used in electric smokers like the Cookshack, Smokin Tex or Smokeit..
  • CharcoalStore Small Cut Red Oak Chunks - No Bark (5 lb)
  • Small Cut so they can be used in electric smokers like the Cookshack, Smokin Tex or Smokeit..

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