Red oak smoke works well on most meats and cheeses, but we find it particularly good on red meats. Red oak is a stronger flavor than white oak.
- CharcoalStore Small Cut Red Oak Chunks - No Bark (5 lb)
- Small Cut so they can be used in electric smokers like the Cookshack, Smokin Tex or Smokeit..
- CharcoalStore Small Cut Red Oak Chunks - No Bark (5 lb)
- Small Cut so they can be used in electric smokers like the Cookshack, Smokin Tex or Smokeit..