Stove-Top Instructions: In 2 quart saucepan over medium heat, whisk 1 cup heavy whipping cream, 1 cup half & half (or whole milk), with Crème Brulée mix.
Stir constantly. Bring mixture to a boil. Reduce heat and simmer for an additional minute. Mixture will be thin. Remove from heat and pour equally into four ramekin dishes. Refrigerate for an hour or more.
Just before serving, sprinkle caramelizing sugar evenly onto the Crème Brulée. Hold torch flame 1 to 2 inches from the surface at an angle. Move torch continuously across sugar surface. Caramelizing is complete when sugar has turned to a golden brown. Serve Immediately.
Your guests will just love this desert and think you spent hours preparing it just for them. Restaurant quality dessert right from your kitchen!
Dean Jacob's Crème Brulée Mix is available in ► Original ► Chocolate ► Key Lime ► Pumpkin and ► All Natural with Nielsen-Massey Vanilla Bean. All mixes include caramelizing sugar. Also sold in Sets.
Look for Dean Jacob's Bread Dipping and Crème Brulée Collections and Gift Sets. In addition to original flavors you'll find Salt-Free / No Salt Added Bread Dipping Sets as well as All Natural Crème Brulée Sets with Nielsen-Massey Vanilla.
Stove-Top Instructions: In 2 quart saucepan over medium heat, whisk 1 cup heavy whipping cream, 1 cup half & half (or whole milk), with Crème Brulée mix.
Stir constantly. Bring mixture to a boil. Reduce hea...
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