Pure Isomalt is used extensively by chefs and sugar artists for crafting decorative sugar-art pieces and garnishment accents. As opposed to regular sugar, Isomalt stays flexible for a longer period of time, has a high resist...

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Pure Isomalt is used extensively by chefs and sugar artists for crafting decorative sugar-art pieces and garnishment accents. As opposed to regular sugar, Isomalt stays flexible for a longer period of time, has a high resistance to humidity and will not crystallize, resulting in a clearer finished product with a longer shelf life. As pure Isomalt is half as sweet as sugar, LorAnn's Sugar Free Hard Candy Mix, which is a blend of Isomalt and Splenda, may be a tastier option for making candy intended for consumption.

  • CRYSTAL CLEAR CONFECTIONS: Isomalt is used by professional chefs, bakers, and sugar artists for crafting decorative sugar-art pieces and garnishment accents.
  • MORE CRAFTABLE THAN SUGAR: Isomalt candy making is far easier than sugar, as Isomalt crystals stay flexible for a longer period of time than regular sugar.
  • PERFECT SWEETNESS: With only 2 calories per gram, Isomalt offers a delicate sweetness in place of sugar and other baking supplies.
  • NO CRYSTALIZATION: When used for kitchen baking and sugar crafting, isomalt sugar substitute does not crystalize and results in a more clear finished product.
  • HIGH HUMIDITY RESISTANCE: Unlike sugars and many baking essentials, isomalt has a higher resistance to humidity to help prevent sticky messes and melted decorations.
  • CRYSTAL CLEAR CONFECTIONS: Isomalt is used by professional chefs, bakers, and sugar artists for crafting decorative sugar-art pieces and garnishment accents.
  • MORE CRAFTABLE THAN SUGAR: Isomalt candy making is far easier than sugar, as Isomalt crystals stay flexible for a longer period of time than regular sugar.
  • PERFECT SWEETNESS: With only 2 calories per gram, Isomalt offers a delicate sweetness in place of sugar and other baking supplies.
  • NO CRYSTALIZATION: When used for kitchen baking and sugar crafting, isomalt sugar substitute does not crystalize and results in a more clear finished product.
  • HIGH HUMIDITY RESISTANCE: Unlike sugars and many baking essentials, isomalt has a higher resistance to humidity to help prevent sticky messes and melted decorations.

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