Also known as a Black Chanterelle, Trompette de la Mort or the "poor man's truffle" in France because of their similar dark color. They are a true wild mushroom foraged in Eastern Europe. Flavor is best when dried. when rehydrated, reveals its naturally sweet, buttery, earthy richness. Black trumpet mushrooms pair well with eggs or in cream based sauces because of the stark color contrast. Perfect for holiday roasts, stews, vegetable purees and mashed potatoes.
Also known as a Black Chanterelle, Trompette de la Mort or the "poor man's truffle" in France because of their similar dark color. They are a true wild mushroom foraged in Eastern Europe. Flavor is best when dried. when rehy...
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