The Carolina Reaper is the hottest chili pepper on Earth, according to the Guinness Book of World Records, testing on average at 1,569,300 Scoville Heat Units (SHU). This attractively packaged packet contains whole pods - ch...

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The Carolina Reaper is the hottest chili pepper on Earth, according to the Guinness Book of World Records, testing on average at 1,569,300 Scoville Heat Units (SHU). This attractively packaged packet contains whole pods - chili pepper, seeds, and stem. We think they smells and tastes of habanero peppers, with their fruity, citrus flavor. Net Weight: 1/4 ounce (7.09 grams) Heat Level 10+/10. To Rehydrate Dried Chili Peppers: Place chiles in a bowl. Pour just enough boiling water over the pods to cover them. Cover the bowl with a lid or plastic wrap and allow to rest for approx. 10 minutes, or until chilis are soft and pliable. For a more intense, toasty flavor, use a spatula to press the dried pod in a hot skillet (no oil or liquid) until you see a little wisp of smoke rise, flip over the chili and repeat on other side. Then, proceed with directions above for rehydrating.

  • The Hottest Pepper in The World Champion according to the Guiness Book of World Records 2013
  • The Hottest Pepper in The World Champion according to the Guiness Book of World Records 2013

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