Mercken's Super White Compound Coatings have become a favorite among home candy makers as well as professional candy makers. Their low melting temperature makes them easy to handle so you can create delicious homemade candies with a professional look. Mercken's coatings do not need to be tempered. Merckens Super White is a delicious, smooth and creamy vanilla flavored confectionary candy coating with no waxy taste.
- White confectionary candy coatings combine sugar, milk and vegetable oil. It is easy to melt and requires no tempering
- Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted.
- Do not over heat, keep moisture out of candy.
- If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.
- Net weight 2 lb, Certified Kosher. Gluten free
- White confectionary candy coatings combine sugar, milk and vegetable oil, it is easy to melt and requires no tempering
- Chocolate may melt in shipping if ordering during warmer temperatures, if it melts during shipping, it can be remelted
- Do not over heat, keep moisture out of candy
- If a thinner coating is desired, paramount crystals may be added, if adding flavors or colors, use a concentrated flavor or oil-based flavor
- White confectionary candy coatings combine sugar, milk and vegetable oil. It is easy to melt and requires no tempering
- Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted.
- Do not over heat, keep moisture out of candy.
- If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.
- Net weight 2 lb, Certified Kosher. Gluten free
- White confectionary candy coatings combine sugar, milk and vegetable oil, it is easy to melt and requires no tempering
- Chocolate may melt in shipping if ordering during warmer temperatures, if it melts during shipping, it can be remelted
- Do not over heat, keep moisture out of candy
- If a thinner coating is desired, paramount crystals may be added, if adding flavors or colors, use a concentrated flavor or oil-based flavor
