The IMUSA caldera is the 'workhorse' of any Hispanic kitchen due to its versatility and unique design. The caldera (or 'cauldron' in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
- Made of Durable Shinny Aluminum
- Traditional Design with a 6.9 Quart Capacity
- Rounded Sides, a Tight Fitting Lid, & Superior Heat Distribution
- For Stovetop and Oven Use
- Ideal for Rice, Beans, Soups, Stews and More
- Made of Durable Shinny Aluminum
- Traditional Design with a 6.9 Quart Capacity
- Rounded Sides, a Tight Fitting Lid, & Superior Heat Distribution
- For Stovetop and Oven Use
- Ideal for Rice, Beans, Soups, Stews and More