The Republic of Tea's Gingerbread Cuppa Cake Tea is a spicy dessert in a cup! Red rooibos tea leaves are blended with spicy ginger, cinnamon and real vanilla for a rich, gingerbread taste that will remind you of grandma's kitchen. Allow the fragrant scent of gingerbread to fill your home as you put on a pot for yourself or company. Enjoy a cup of this warming tea while watching the snow fall or while decorating the tree. With zero calories per serving, this flavorful blend is a healthy alternative to cookies over the holiday season and will leave you feeling full and satisfied.
- GINGERBREAD: This herbal rooibos cup of cheer has the cozy aroma of grandma’s kitchen over the holidays. Enjoy the deep, rich flavors of traditional, spicy gingerbread with cinnamon and vanilla. Steep a pot of this fragrant, caffeine-free, zero-calorie tea and fill your home with the warmth of the season.
- CUPPA CAKE TEAS: Welcome to The Republic of Tea Bakeshop! Our Cuppa Cake Teas were inspired by our favorite cake recipes — with rich aromas of baked goods fresh from the oven and decadent, satisfying flavors sure to please any sweet tooth.
- STEEPING INSTRUCTIONS: Steeping red tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 5-7 minutes if using a tea bag or full-leaf.
- INGREDIENTS: Rooibos, cinnamon, stevia (leaf) and natural vanilla and ginger flavors
- GINGERBREAD: This herbal rooibos cup of cheer has the cozy aroma of grandma’s kitchen over the holidays. Enjoy the deep, rich flavors of traditional, spicy gingerbread with cinnamon and vanilla. Steep a pot of this fragrant, caffeine-free, zero-calorie tea and fill your home with the warmth of the season.
- CUPPA CAKE TEAS: Welcome to The Republic of Tea Bakeshop! Our Cuppa Cake Teas were inspired by our favorite cake recipes — with rich aromas of baked goods fresh from the oven and decadent, satisfying flavors sure to please any sweet tooth.
- STEEPING INSTRUCTIONS: Steeping red tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 5-7 minutes if using a tea bag or full-leaf.
- INGREDIENTS: Rooibos, cinnamon, stevia (leaf) and natural vanilla and ginger flavors
