The Green Walnut Syrup - sciroppo di noci verdi - is made with sugar, macerated green walnuts and natural vanilla bean. The result is a rich syrup black as ink and thick as old balsamic vinegar.
- This syrup is produced without the use of alcohol but resembles the taste of Nocino, one of Italy's most famous liquers
- The tannic, aromatic liquid is excellent over vanilla ice cream, shaved ice, panna cotta or pudding
- This syrup is produced without the use of alcohol but resembles the taste of Nocino, one of Italy's most famous liquers
- The tannic, aromatic liquid is excellent over vanilla ice cream, shaved ice, panna cotta or pudding