Shallots are a member of the onion family, often described as a cross between onion and garlic - a perfect addition when you are looking for desirable onion flavor, but you donÕt need the texture. Their flavor is light, sweet and delicate, and we haven't found many dishes which aren't enhanced by tossing in some of these freeze-dried shallots. Shrimp, scallops or crab all make quick, easy meals when sauteed in butter and white wine with shallots tossed in; serve over rice or pasta.
Shallots are a member of the onion family, often described as a cross between onion and garlic - a perfect addition when you are looking for desirable onion flavor, but you donÕt need the texture. Their flavor is light, ...
