An invaluable asset for any kitchen, LeGout Cream Soup Base delivers exceptional performance and versatility that chefs can trust. This cream soup base withstands heat and resists breakdown better than a from-scratch base, making it ideal for demanding recipes. With its smooth, rich texture and delicious flavor, it is ideal for creating savory cream soups, white sauces, casseroles, chowders, and more. The base prepares in minutes; simply blend the mix into warm water, whisk until smooth, add other desired ingredients, and heat. To help minimize waste, this cream soup base can be frozen and thawed for easy reuse.