These seven itineraries in this full-color guidebook will lead you along the little roads of small-town Tuscany to some of the best food in the world - the heart of Tuscan cuisine. Explore the breathtaking scenery, the incredible historic sights, the great artwork, and of course the unforgettable food and wine of Italy’s most storied region, without the crowds. Many of the restaurants and artisans that we visit are not listed anywhere else, online or otherwise. The book also includes maps and dozens of our best photos of places and plates throughout Tuscany.
Back cover blurbs touting the book from Robert Firpo-Cappiello (Editor in Chief at Budget Travel), Catherine Marien (founder of Slow Italy), and Dario Castagno (author of Too Much Tuscan Sun).
This Tuscany guide was named as a 2016 Finalist in Forewords "Indiefab" Book of the Year Award. (Winners will be announced in Summer 2017)
Little Roads' previous travel guide to Emilia-Romagna was a Forewords "Indiefab" Book of the Year Award 2015 Finalist and "Honorable Mention"; and a Finalist in 2015's National Indie Excellence Award.
From the creators of www.LittleRoadsEurope.com - Travel that is Authentic, Immersive, Memorable, and Affordable.
These seven itineraries in this full-color guidebook will lead you along the little roads of small-town Tuscany to some of the best food in the world - the heart of Tuscan cuisine. Explore the breathtaking scenery, the incre...
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