Orrington Farms Restaurant Style Au Jus Granular, 6-Ounce (Pack of 6)

Bold and Beefy. Johnnyâ€™s French Dip Au Jus Concentrate is our original restaurant recipe. Unlike powdered au jus mixes, Johnnyâ€™s French Dip Au Jus combines red wine vinegar, tomato paste, onions, garlic and Worcestershire sauce to tenderize and marinate your meat bringing out its full beef flavor in every bite. More than just for a great French Dip Au Jus sauce, try with a slow cooked roast, in gravies or in soups and stews.

Johnny’s au jus is a rich and flavorful addition to your meal.
Our Au Jus is the perfect sauce for a French dip sandwich, prime rib or roast beef.
Made in the Pacific Northwest, this product comes from a Washington state - based company, which guarantees a clean journey from our shop to your table.
Try with a slow cooked roast, in gravies or in soups and stews
Made with only high-quality ingredients.
Johnny’s au jus is a rich and flavorful addition to your meal.
Our Au Jus is the perfect sauce for a French dip sandwich, prime rib or roast beef.
Made in the Pacific Northwest, this product comes from a Washington state - based company, which guarantees a clean journey from our shop to your table.
Try with a slow cooked roast, in gravies or in soups and stews
Made with only high-quality ingredients.

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Johnny's French Dip Au Jus Concentrated Sauce, 8 Fl Oz (Pack of 6);