Molino Grassi's Italian 00 All Purpose Flour is perfect for all your baking needs. It is ideal for preparing traditional pizza and focaccia. 00 Flour is milled in a particular way to ensure that the flour is extra fine, which makes for a superior quality pizza dough. Use for other breads, pasta and cakes too.
Molino Grassi is the product of three generations, from founder to grandchildren, of innovation in processing soft and durum wheat in Parma, Italy, the most important cereal-growing region of Northern Italy. Molino Grassi began processing soft wheat for breadmaking back in 1934. By the 60s, they began producing semolina flour. By the 90s they had branched into organic flours. Today, as a result of being pioneers in the organic sector, they are the benchmark for organic and food safety guarantee throughout Europe. Molino Grassi begins by selecting the best seeds, it continues in the areas where climatic conditions guarantee optimal growth of the product, giving farmers their support from sowing to harvest, and lastly, after storage and milling, they follow the product through the control phase to ensure quality all the way down to end consumers.
Certified Kosher Parve and Halal Global.
