The Lobster Place, Sake (Atlantic Salmon) Sashimi, Loin 8 oz;
The Lobster Place, Sake (Atlantic Salmon) Sashimi, Loin 8 oz

Prepared and cut by our sushi chefs. Each loin is cured and then frozen for 24 hours to remove any bacteria. Yields a mild, fatty flavor and delicate texture.

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Prepared and cut by our sushi chefs. Each loin is cured and then frozen for 24 hours to remove any bacteria. Yields a mild, fatty flavor and delicate texture.

  • Skin off loin
  • Farmed in Canada by True North Salmon
  • Previously Frozen
  • Sashimi grade
  • Skin off loin
  • Farmed in Canada by True North Salmon
  • Previously Frozen
  • Sashimi grade

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